tag:blogger.com,1999:blog-463012131315963261.post8323890570583393190..comments2023-10-29T06:11:10.372-07:00Comments on Jim's Galley: Jim's Chicago Style Deep Dish Pizza! AWESOME!!!!!!! (dough recipe)Jim Baugh Outdoors TV Boat Bloghttp://www.blogger.com/profile/04361167489886313375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-463012131315963261.post-1071801194916562612017-01-28T00:00:12.560-08:002017-01-28T00:00:12.560-08:00Pleased to know about this store offering such awe...Pleased to know about this store offering such awesome pizzas. Last month, we had a lunch party at one of best <a href="https://eventup.com/venues/chicago-il/" rel="nofollow">Chicago venues</a>. Everyone liked arrangements at the party and appreciated me lot for hosting such an awesome party.Anonymoushttps://www.blogger.com/profile/11551758083499288639noreply@blogger.comtag:blogger.com,1999:blog-463012131315963261.post-43590696525010690662013-02-10T09:03:53.859-08:002013-02-10T09:03:53.859-08:00There is no--and never has been any--cornmeal in a...There is no--and never has been any--cornmeal in authentic Chicago deep dish pizza. The yellow color comes from food dye.<br />Same with butter--no butter.<br /> <br />Chicago deep dish depends on two factors: a very short knead and lots of oil (usually corn oil). Mix for 1 minutes and knead for 2--this is how the biscuit-like crust is created (you can still laminate, though, if you like, although the pizzerias don't do this). Use the formula of 2 1/2-3 Tablespoons oil per cup of all-purpose flour.<br /><br />Use a premium brand of ground tomatoes (like 6-in-1) and do not cook.Anonymousnoreply@blogger.com