Jims Galley

Jims Galley

Monday, June 27, 2011

Applewood Smoked Salmon and Scallops

*You need fresh Salmon and Scallops.
Dont forget those two things, they are important or else you wont have much for dinner except veggies.
*Fresh Lemon slices and wedges
*Hickory Sea Salt
*Elephant Garlic
*Fresh Herbs
*Beer, wine, and water for steam in smoker.
Applewood Smoked Salmon with Scallops and Veggies

Grilles Aspargus

 This recipe goes out to Melissa Miller at Solstice Publishing for all of her hard work in getting HOOKED out in time for summer. We reward you with this awesome summer dish!

First, Thank you Gary and Monica for bring the Salmon and Scallops. Was wonderful!!
This is a pretty easy recipe that is hard to screw up. Take some Salmon and Scallops and do a light marinade with them. I use a little butter and lemon juice with some crushed elephant garlic. For seasoning us some hickory sea salt, cracked pepper and some lemon pepper. That is about it.

Prepare your smoker with a mix of apple and cherry wood. Smoke for two hours but make sure there is plenty of fluid in the basting pan in the smoker. I use also some wine and fresh herbs in the water as well. Gives a great flavor and aroma.
Next grill up some asparagus and some fresh mixed veggies. I did the veggies in a cast iron skillet and they were fantastic. Just pan sear them with a little olive oil garlic and cracked pepper.

This is just a fantastic dish that is easy to do and makes for one great summer meal. Try it! You for sure are gonna like this one!

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