|Nothing browns like cast iron!|
|Set schrooms and onions aside and add during last hour of cooking|
|After 3 hours make roux and add to stew, bake another hour to finish|
* No Shortcuts! Don't throw everything in at once to save time like you would in a crock pot stew. Also be sure to put the onions and schrooms in during the last hour, not for the first 3 hours.
* Spring Onion Garnish
* Use unsalted butter
* Re season skillet when finished.