We just finished our first try with the Kettle Pizza, BIG SUCCESS! Full story coming after our second night tonight of Neapolitan Pizza Bliss!
|First Pie Margareta Baked in 2 min 20 seconds|
|From Kettle Pizza Test Kitchen. 2:40 pie. Awesome!|
|Picture from Kettle Pizza|
|Testing on our 35 yr. old Cast Iron Skillet-WORKS!|
Now ready for the Kettle Pizza!!
|Balled and ready! Jim's Chesapeake Bay Pizza Dough with Sourdough Starter.|
5 Day total prep, four day bulk ferment. Lean dough, 00 flour, sea salt, water, and Jim's
Chesapeake Bay Starter.
OUT OF THE BOX! Assembled and ready for Saturday!
(No problems with shipping and the Kettle Pizza puts together in minutes- no tools required. It was a snap)