Here you will find many of the recipe's featured on Jim Baugh Outdoors TV over the past 28+ years. We have also included dishes from our Cooking with Jim Baugh DVD, family recipes, and even grilling tips. Guest recipes are welcome, and we will post restaurant reviews here as well. You can also order Jim's books by following the posted links. I am currently writing my fourth book "COOKED" -stories behind our recipes over the past 30 years. Have fun!!
Saturday, February 26, 2011
KABOBS!!! Beef, Pork, Chicken and Tuna
It does not get any easier than this! Makes for a great dinner and the best breakfast omelet you will ever have!
Pre cut all your meats and place in a separate container. I use three different rubs on the meat. A Montreal steak for the beef with a little Soy Sauce, an applewood rub for the pork with a little ceasar salad dressing, and a chicken spice rub on the chicken. For the tuna, I add a little jerk seasoning. Marinate for a few hours.
Next cut all your veggies into nice chunky pieces and also soak your wooden skewers. Assemble the Kabobs and be sure to not overcook on the grill. Also use some non stick spray on the Kabobs so they won't stick.
Leftovers here are da bomb. Just take the grilled leftovers and place in a bowl, add eight eggs and two cups of fresh cheddar cheese. 1\4 cup of milk and stir. Cook in pan with some bacon grease. Makes one fantastic omelet! Give it a try!