Jims Galley

Jims Galley

Saturday, February 26, 2011

KABOBS!!! Beef, Pork, Chicken and Tuna

It does not get any easier than this! Makes for a great dinner and the best breakfast omelet you will ever have!

Pre cut all your meats and place in a separate container. I use three different rubs on the meat. A Montreal steak for the beef with a little Soy Sauce, an applewood rub for the pork with a little ceasar salad dressing, and a chicken spice rub on the chicken. For the tuna, I add a little jerk seasoning. Marinate for a few hours.

Next cut all your veggies into nice chunky pieces and also soak your wooden skewers. Assemble the Kabobs and be sure to not overcook on the grill. Also use some non stick spray on the Kabobs so they won't stick.

Leftovers here are da bomb. Just take the grilled leftovers and place in a bowl, add eight eggs and two cups of fresh cheddar cheese. 1\4 cup of milk and stir. Cook in pan with some bacon grease. Makes one fantastic omelet! Give it a try!





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