The sauce is a mix of regular hot sauce, use what you like, my fav is Franks Red Hot Sauce. Then add some Habanera, ground cloves, some cinnamon, garlic, black pepper, ginger and a dash of nutmeg.
Mix together and put in a pot with one stick of melted butter, keep warm.
WINGS-
When it comes to frying, you can deep fry or like tonight we used my 30 yr old cast iron skillet. What ever you use just be sure to double fry the wings. This just means to fry them for an extra long time. You really want the meat to start to shrivel some and brown before taking out.
When they are done cooking, drain and then toss the wings in a large mixing bowl with the hot sauce.
Usually we serve the wings with a variety of dipping sauce with blue cheese being the most popular.
These “GG” wings are so good you don’t really need any sauce at all. To celebrate these delicious wing treats I smoked up a side of baby back ribs using mesquite and apple wood. I also used a apple wood rub
Try these wings! You will love um!!!!
JB
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