Jims Galley

Jims Galley
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Sunday, December 29, 2013

Jim's original Oyster Stuffing Patties Recipe

Here is a JB original and we make this every Thanksgiving and Christmas. It really is easy and fantastic, guest will love it!

Take the Oysters (one jar fresh) and mix in with our favorite stuffing over low heat in a skillet then remove. Stuff the bird with the stuffing for the entire time the bird is being cooked, hopefully on a smoker outside.

When done remove the stuffing and place in a bowl. Get a cutting board out and a pan and put some flour on the board for dusting the oyster stuffing patties. Simply pat out the stuffing into small hamburger size patties and dust them with bench flour(ap)

Then in a preheated cast iron skillet add vegetable oil and get the oil hot enough to be able to fry.

Next simply Fry up the patties much like you would an oyster fritter. Brown both sides and set aside on paper towels.

Serve with brown gravy.

Enjoy!
JB


(note: if your stuffing does not have enough chopped celery and onion in it, cut and pre sear then add to stuffing mix when making the oyster pattie. You can also spice it up a bit with Cayenne pepper and old bay, but be careful not to use to much OB)
WE LOVE OYSTERS!! These we picked off the beach over Christmas. Just love them!

http://dbozza.wordpress.com/coastal-couples-recipes/



3 comments:

  1. I do not stuff my turkey's and do not want to start! What can I do instead of this step to ensure the oysters are cooked prior to frying?

    ReplyDelete
  2. Oh go a head and stuff it! LOL. But seriously the juice of the bird does aid in a lot of the flavor of the stuffing. If you will not stuff, then make the stuffing as per the directions on the box. Add water; mix and bake. But add a little liquid smoke to the mix. Then take out the stuffing, make patties, and lightly pan sear in a cast iron skillet.
    That’s it!
    Happy Thanksgiving
    JB

    ReplyDelete
  3. Oh go a head and stuff it! LOL. But seriously the juice of the bird does aid in a lot of the flavor of the stuffing. If you will not stuff, then make the stuffing as per the directions on the box. Add water; mix and bake. But add a little liquid smoke to the mix. Then take out the stuffing, make patties, and lightly pan sear in a cast iron skillet.
    That’s it!
    Happy Thanksgiving
    JB

    ReplyDelete