Here is a JB original and we make this every Thanksgiving
and Christmas. It really is easy and fantastic, guest will love it!
Take the Oysters (one jar fresh) and mix in with our
favorite stuffing over low heat in a skillet then remove. Stuff the bird with
the stuffing for the entire time the bird is being cooked, hopefully on a smoker
outside.
When done remove the stuffing and place in a bowl. Get a
cutting board out and a pan and put some flour on the board for dusting the
oyster stuffing patties. Simply pat out the stuffing into small hamburger size
patties and dust them with bench flour(ap)
Then in a preheated cast iron skillet add vegetable oil and
get the oil hot enough to be able to fry.
Next simply Fry up the patties much like you would an oyster
fritter. Brown both sides and set aside on paper towels.
Serve with brown gravy.
Enjoy!
JB
JB
(note: if your stuffing does not have enough chopped celery
and onion in it, cut and pre sear then add to stuffing mix when making the
oyster pattie. You can also spice it up a bit with Cayenne pepper and old bay, but be careful not to use to much OB)
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| WE LOVE OYSTERS!! These we picked off the beach over Christmas. Just love them! |
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| http://dbozza.wordpress.com/coastal-couples-recipes/ |
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