Monday, March 24, 2014
Clams Ala Jim (Bouillabaisse pasta)
Here is one of our favorite Coastal Couples recipes. Talk about cheap and easy!! No…. Not me, this dish! Gourmet dining on a budget. This dinner comes out to be around only 3 bucks per serving and the leftovers are fantastic!! Here is what you will need:
Fresh middle neck clams
One spring onion
Once and plum tomatoes
1 teaspoon Garlic powder
1 teaspoon Onion powder
Heavy dash White pepper
½ cup white wine
¼ cup Dried or fresh basil
2 teaspoons Sea salt
½ stick butter
Two cans baby clams
One box ww spaghetti noodles
Parm cheese dried.
First wash your clams, as many as you like in you pasta and set aside. Open the can of tomatoes and hand crush them set aside in a bowl.
In a skillet add the butter then melt. Add chopped spring onion, garlic and wine. Cook until the onion is tender. Next add all canned clams and seasonings.
Simmer for five minutes then add crushed tomatoes. Once almost to a boil then add clams and cook for five minutes then reduce heat to low simmer.
Sprinkle parm cheese in and stir, cover and let simmer for 15 minutes.
Plate up some pre cooked pasta and pour sauce and clams on top. Garnish with Parm cheese and fresh parsley.
Awesome dish, totally fantastic!!