Legandary Cajun Phil Brussard known as "Cajun Phil" has been producing his popular TV show for over 20 years. A serious tournament fisherman that is also known for his fantastic recipes. I ask Cajun Phil if he would not mind donating one of his favorite recipes for our Galley Blog, and he was happy to send us this one!! Just love it. Thanks Phil!! You can find more about Phil on his web site and Facebook.
Check out this recipe!
10 uncooked lasagna noodles
2 cans Rotel tomatoes with green chilies, drained
12 oz. peeled small shrimp, (or Crawfish tails)
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| Crawfish |
1/2 lb. Venison Spicy Deer sausage, cut in 1/4in. slices
1, 16oz. jar Alfredo pasta sauce
2 cups shredded mozzarella cheese 1/2 cup shredded Parmesan cheese
2 tablespoon chopped onions
1 tablespoon chopped garlic2 tablespoons chopped parsley
good helping of Cajun All Purpose Seasoning..
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| Shrimp |
Heat oven to 350F, cook & drain noodles...
spread 1 cup of Rotel in ungreased glass dish, top with 5 noodles, overlapping slightly, layer with half each of the remaining Rotel, shrimp, sausage, Alfredo sauce, & mozzarella cheese. Repeat layers until all is used up, then sprinkle the Parmesan cheese over the top.
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| Tomatoes |
Cover dish with foil & bake for 30 minutes, or until center is hot, uncover and bake another 20 minutes or until cheese is melted, let stand for 15 minutes, cut & sprinkle with parsley..
serve & enjoy..goes great with Cold Beer...
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| Thanks Cajun Phil!!! |
"Cajun" Phil
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