Once again we headed to Roanoke to see Uncle Bill and basically
cook for four days. I brought a prime rib cut them into steaks and cooked them
in cast iron and finished them up in the oven. Bill smoked ribs and BBQ butts
that were out of this world! Bill said he was going to cook us a special dinner
for Friday night that Donna and I would love, something I have never tried.
Well, all I can say it was one of the best meals ever and we had to have the
recipe. I think he got it from Pintrest
and made a couple of twist to it.
Fortunately all the ingredients can be found at even your
most basic grocery store. There is no doubt this is an extraordinary dish that
would be perfect for any special occasion and it is not that expensive to make.
SO HERE IT IS!
Tai Coconut Red Curry Salmon
Below are the two pics of the original recipe, simply click
on them and print it out. I have mode no changes to the recipe but have a
couple of tips.
 |
| Sautee all veggies using a little oil |
 |
| Once veggies are done add the Thai Red Curry paste |
 |
| Bake salmon with Montreal seasoning |
Cook veggies until done and finish off with the remaining
ingredients. It really is a pretty basic recipe.
On the rice: Bill uses coconut milk for the liquid in the
rice and it makes fabulous rice. Fantastic! He also uses a rice cooker of which
I do not have. Just be sure not to over cook the rice and do use the milk.
Once the sauce is finished simply pour over the cooked
salmon which sits on a bed of coconut rice and serve. That simple and one of
the best dinner you will ever have.
Try it!
Cheers!
Jim B
UPDATE
Made with fresh Trout we caught on a shoot on the Pamlico Sound, this was fantastic! We cooked the fish tempura style and it was amazing.
Check out the film of JBOTV catching the Trout used in this dish, fun stuff! Nothing beats Fresh.
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