Jims Galley

Jims Galley

Sunday, December 5, 2010

Guak!! JB's Fav Mexican Side Recipe

Here is a great side that we have with our Mexican dishes as well as seafood and sandwiches. I make this fresh at the table in front of dinner guest and it makes a great presentation. Taste fantastic as well. The chips that I serve are home made and quickly fried, only about a minute on each side and they are done. A little Sea Salt to sprinkle.

* Finley chop  1\2 red onion
* One tomato
* Some Fresh Cilantro, chopped
* four cloves of Garlic chopped
* two teaspoons red wine vinegar.
* four Avocados, peeled and pitted and chopped
* One fresh lemon and one Lime squeezed.
* Salt and pepper to taste
*teaspoon crushed red pepper

Stir all ingredients in a bowl. Ad the fresh lemon juice last and save the avocado seed to be stored in the container with the Guak Salad.

Place in fridge to chill for at least an hour, then serve near room temp with salsa, fresh chips, it is good with just about anything. Will keep good and fresh with good color for several days. However when ever I make this, usually there is no left overs.
Try It!!
Jim Baugh

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