The, "Casey Lee"

This is my daughter Casey’s favorite sandwich and she made it up herself. It is a delicious combination of fresh baked chicken, avocado and bacon. This sandwich is called, “The Casey Lee”

White whole wheat Baugh's Baguettes. AWESOME!!

For this sandwich I baked some white whole wheat sourdough Italian Baguettes topped with black sesame seeds. The sourdough starter \ poolish I let set out overnight and made the bread in one day, there was no bulk fermentation. For the complete Baguette recipe just look at our Baugh Baguettes recipe here on our Galley Blog.

Injected chicken with a pepper butt. GREAT FLAVOR

Cooked Chicken

Fresh motz and pepper jack bacon and onion, getting ready to go in oven

Start off by baking an injected Chicken. I like to use a Cajun Creole sauce for the injection and a nice BBQ rub on the skin. Once baked set aside to cool then slice thin slices of white breast meat.

Cook up some bacon, drain and set aside. Slice up some fresh Avocado’s and red onion and also set aside with some fresh cut lettuce.

Pre heat oven to 400. Take a slice of the Baguette, slice open and stack slices of chicken topped off with the bacon. Place Motz cheese on top and on the other half of the bread, put some pepper jack cheese.

Bake in oven for 10 minutes until the cheese is bubbley.

When done, finish the sandwich off by topping it with fresh lettuce, sliced Avocado, and red onion. Sprinkle a little olive oil on top and a dash of oregano and parsley.

And absolutely delicious sandwich for sure. Try it!!


Casey Lee Baugh and Jim Baugh