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More recipes featureing our Coastal Waters Soon!

Jim Baugh

HOOKED on Cast Iron!

Great Post about our Cast Iron secrets, it is posted on our HOOKED site, just click below and check it out. Also lots of pics of our cast iron recipes,
CLICK HERE TO CHECK OUT

 http://dbozza.wordpress.com/coastal-couples-recipes/

New Exclusive Recipe TOTALLY AWESOME Rosemary Cordon Bleu

Hi Folks!!
We got a fantastic new recipe just posted on Jim's Coastal Cuisine! This a very inexpensive dish that is easy to make and a REAL crowd pleaser. Check it out on our new Coastin with Donna Bozza Web site, it is free and FUN!!!!
CLICK HERE FOR ROSEMARY CORDON BLEU RECIPE
JB

NEW!!!! Jim's Coastal Cuisine! Only at Coastin' with Donna Bozza, great stuff!

Hey folks!
We have a new site that is featuring exclusively our best coastal dishes. Also included are some of our top recipes from Jim's Galley. While you are at the Coastin' with Donna Bozza site check out what else is new, it's everything Coastal Cool!! Check out our awesome Avocado Omelet CLICK HERE
Totally AWESOME!!!
Jim B

Jim's Seafood Marinara

Jim’s Seafood Marinara

Ingredients

Five cloves crushed fresh Garlic

One stick butter

Fresh chopped parsley

Cracked pepper

Sea salt

1\2 pound jumbo shrimp

1\2 pound Large scallops

50 fresh top neck clams

Two cups white wine

Whole wheat spaghetti

1 cup crushed tomatoes

Here is a great version of one of my favorite seafood dishes. It is a fresh seafood marinara however rather light on the sauce. Easy to prepare and a great company dish.

First up, pre steam you clams until they just pop open and set aside. I will remove about half the clams from the shell to add to the sauce, then add the clams in the shell at the finish.

Put your butter in a large sauté pan and melt, then add garlic and cook until lightly brown. Then add wine and then add all of the seafood and cook until barley translucent.

Add about three cups pre cooked whole wheat spaghetti as well as to the pan, stir over medium heat. Sea salt and caracked pepper to taste. Add parsley and stir.

Set for four minutes on medium heat and then add clams in shell and garnish with your fav parmesan and romano cheese.

Very easy dish to make and absolutely delicious! One version of this is to top off your favorite blackened fish, pre cook the fish and simple lay it on top of the bed of seafood pasta. Your company will go nuts!!!

Jim Baugh

JBO TV

Author HOOKED