Here you will find many of the recipe's featured on Jim Baugh Outdoors TV over the past 33+ years. We have also included dishes from our Cooking with Jim Baugh DVD, family recipes, and even grilling tips. Guest recipes are welcome, and we will post restaurant reviews here as well. You can also order Jim's books by following the posted links. I am currently writing my fourth book "COOKED" -stories behind our recipes over the past 30 years. Have fun!!
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Showing posts with label chesapeake bay recipes. Show all posts
Showing posts with label chesapeake bay recipes. Show all posts
Monday, June 1, 2026
Thursday, June 11, 2015
Crawfish Boil-Sometimes it's really nice to be a guest for dinner!
Well folks, this post is a bit different. My wife Donna and
I were invited for a dinner party that will forever go down in history as one
of our all-time favorites. This is just going to be hard to beat. Living in
Virginia Crawfish are a real treat because they have to be shipped from New
Orleans. We on the Chesapeake Bay have our own version of this boil, basically
steamed crabs which are delicious as well.
The chef fixing up this boil seemed to do everything exactly
as it should be. Pre boil the potatoes and sausage with boil seasoning, etc.
(Also several sticks of butter are in the boil mix.) I loved the fact there
were also a variety of mushrooms boiled up as well)
Our friends that put on this dinner really put on quite an
impressive spread. To my surprise after somewhere between 30 -50 pounds of
Crawfish boiled, then out came….. THE SHRIMP BOIL! I could not believe it. We
were stuffed!!
I cook so much for the show, at home, that it is not all that often that we are able to go out as
guest for dinner. This was a SUPER treat!! Donna and I just loved it and can’t
thank our friends enough for inviting us. Here are a few pics of what is one of
my favorite all time dinners-out.
Thanks again!
Tuesday, December 9, 2014
Jim's Christmas Recipe Countdown! Top Ten all time favorites we cook up over the Holidays
Probably one of my favorite things about Christmas, besides
of course celebrating Christ birthday and what it represents, is cooking up a
fun feast for family and friends. The holidays have always meant to me a large
mix of culinary delights and many of which are harvested during the fall and
winter. The following is my top 10 picks of “MUST” make dishes during Christmas
and New Years. No doubt, everyone of these recipes has been truly tested and enjoyed
for many, many years. All of them are “Can’t Miss” recipes. The top 10 list is
in no particular order at all, they are all number one. These ten dishes also
offer a great variety of table fare that will accommodate the most
discriminating palate. If you are looking for a great Christmas company dish
just pick out of these, your family and friends will love you for it.
If you really enjoy these recipes, you can always say thank
you buy buying us an appetizer here on Jim’s Galley. Tis the season!
Ok, here we go!!
1) Baugh’s
Baguettes
I don’t know what else I can say,
everyone loves gourmet artisan home baked bread. It goes with everything over
the holidays and fresh baguettes served with an olive oil dipping spice mix is
a dinner within itself. You can always vary this recipe with your own blended
flowers. These days I usually do a mix of half whole grain and half high glutton
or bread flour. This recipe is also one of our top five most requested recipes
of all time, it is a darn good one. Here ya go!
2) Sea
Bass
This here in the Mid Atlantic is
one of our favorite Holiday and Wintertime
dishes. Fresh Sea Bass caught deep offshore is one of thhe tasetyest fish yu
could ever pan fry. You won’t be disappointed with this one!
3) Cajun Injected Smoked Brined Turkey
Cajun injucted brined Turkey .
Well, nuff said. Just DO IT!! Also be sure to make some “Muff”
sandwiches with some of those Turkey
slices. WOW!! Now that is some leftovers!
4) Apple Wood Smoked Salmon with Asparagus
Salmon goes with just about any celebration. If you have not
planked it up yet, make a point to this Christmas. A VERY good way to prepare
Salmon and it is something your guest will not often have the pleasure of
having. Cheers!
5) Jim Bo Lyia
Jim Bo Lyia is always a Christmas Fav and breaks up the
traditional with a little spice. This recipe is from a buddy of mine who is a
world renowned chef. This is a sure “Fire” recipe that every Holiday
should enjoy. We Do!!
6) Linguine and clam sauce
Clams! Clams! Clams! A SUPER MUST during Christmas.
Clams anyway and every way you can fix them Clams Casino is a fav and the recipe
is also here on the Galley. This Linguine is a stable recipe that we prepare a
lot and can also go as a side with man other main entrees. It is fantastic
alongside a nice think Holiday steak!! Have
fun with this one!
7) Oyster Stuffing Patties
Well, if you’re not going to have Oyster
stuffing, then just call off the whole darn shootin match! This is a MUST HAVE HOLIDAY DISH!
8) Muffuletta
The key here is the oiva salad, it goes with everything. Make it a couple weeks before Christmas and enjoy it with everything. You don't have to use the authentic meat ingredients, the smoked Turkey your going to have on hand is awesome with this olive salad. What ever else you may do over the Holidas, make SURE you do this one. You will be sooooooo glad you did!
9) Jim's Chicago Deep Dish Extravaganza
Nothing better on a chilly Holiday evening to break up the smoke smell in the house from all that TUrke than a great deep dish pie. This is one of our top five requested recipes. A gooden!!
10) Steamed Lobster with Clams and Drawn Garlic Butter
This one just needs
no explanation at all. Just do it!
Merry Christmas From "Santa Jim"
1978 Regency Square Mall
Richmond VA
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