Jims Galley

Jims Galley

Tuesday, September 28, 2010

Jim's Whole Weat and Honey Bread Recipe!


Making your own bread products is very inexpensive, fun, and mighty tasty. Most bread products will freeze very well. I use a vacuum sealer even for bread and dough. Just be careful to shut the vacuum off before it cruses the bread, then seal.

1 1\8 cup very warm water
1 Tablespoon veg. oil
1 Tablespoon olive oil
5 1\2 Tablespoon of Honey
3 Teaspoons Sea Salt finely ground
2 cups whole wheat flour
1 cup all purpose flour
2 pacs of yeast
1 Tablespoon melted honey butter

*Use King Arthur Whole Wheat Flour

First, proof the yeast in the warm water, then add to the bread machine.
Mix the flour together and place in the machine, then add the remaining ingredients.

Turn on the bread machine and choose a light crust setting.

Once finished, let cool, and store in dark place in a tight plastic bag. (Double bagged)
FANTSTIC Bread! Try it.

Do the same, except:

* Add a tabelspoon of texas pete to the dough mix, and use 1\8 less water in the mix. Also add tabelspoon of jalapeno juice.

*When it is time to add more ingredients (cycle on bread machine) do this-
Add chopped jalapenos and fresh chopped cheddar cheese. About four tabelspoon of both. Also add one tablespoon of salsa.

Best bread you will ever have! Everything is good on it!
Jim Baugh

No comments:

Post a Comment