Jims Galley

Jims Galley

Tuesday, September 28, 2010

Jim's Chile Pot Pasta Pie, Cheap and Easy


Now, everyone wants a simple, easy, quick, inexpensive recipe that is fantastic and can feed a bunch of folks. Well this is one dish that as simple as it is, taste much more complicated and is very, very fun to serve. This is all you need.Spaghetti Extra Sharp Cheddar Cheese Chili  Parmesan Cheese.Beer. (to drink)First cook your spaghetti al denta and set aside. Next in a pot, cook up some chili, it does not even have to be home made. Just buy some cheap can chili at the store and add a little cooked fresh ground hamburger and spices to season it up. Next, in a cast Iron skillet, bed the skillet with noodles then pour the chili on top, liberally. Finish off by grating a fair amount of fresh extra sharp cheddar cheese all over top of the skillet.Bake at 350 for about 20 minutes until everything is bubbly. Serve with Parmesan cheese sprinkled on top with a tall glass of beer on the side. One AWESOME dish that is great especially during the winter months. Great company dish, and kids love it, dogs to! Try it!

Jim Baugh

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