Here you will find many of the recipe's featured on Jim Baugh Outdoors TV over the past 28+ years. We have also included dishes from our Cooking with Jim Baugh DVD, family recipes, and even grilling tips. Guest recipes are welcome, and we will post restaurant reviews here as well. You can also order Jim's books by following the posted links. I am currently writing my fourth book "COOKED" -stories behind our recipes over the past 30 years. Have fun!!
Thursday, September 30, 2010
Shelling out the Clams for a delicious fall dish. Comfort Food Central!
Iingredients you will need for Jim's Simple Clam Chowder:
64 oz chopped sea clams, drained - reserve juice
1 large onion, chopped
1 cup shredded carrot
1 cup chopped bacon
1T celery seed
1/8 t salt
1/8 t pepper
5 lbs red potatoes, cut into chunks
2 qts half and half at room temperature
Sweat onions in large stock pot. Then Add carrots, bacon, salt, pepper and celery seed. Add clam juice and bring to a boil. Reduce heat to a simmer and add potatoes- cook until just done. Add clams. Slowly add half and half and bring back to temperature. Simmer for at least 30 minutes before serving.
Serve fresh as an awesome clam chowder. My suggestion for leftovers would be to make some al dente Linguine noodles, add the seafood chowder, some fresh parsley, and top off with Parmesan cheese, then bake at 350 for 15 minutes. It’s all good!!!